The spice is right at Sichuan Papa, home to Brisbane’s newest Asian destination. The fusion of fire and spice will transport you into the vibrant heart of Southwest China.
Sharing the captivating experience of Asia’s obscure foodie laneways, the Sichuan team have created a haven that embodies the tastes of an ancient region renowned for its zest, mystery and passion.
From the moment you step through the flaming red doors, you’ll be immersed in a culture that champions fire and flavour.
Our head chef combines traditional home-cooking with modern techniques to create a dynamic culinary experience that brings the Sichuan culture to life.
Your senses will be ignited with our mouth-watering dishes, extravagant cocktails and extensive wine and beer offering.
We are located in Everton Plaza, a foodie precinct renowned as the happening dining hub to indulge with friends and family. Our alleyway restaurant screams late night drinks and tasty eats.
So, join us in experiencing and celebrating the food that our Papa spent a lifetime perfecting, and be a part of the magic that is Sichuan Papa.
On a quest to share the alluring flavours of his homeland in south-west China’s Sichuan province. Our head chef combines traditional home-cooking with modern techniques.
The result? Something his Sichuan Papa would have been proud of. Journey on his nostalgia, enjoy the food he spent a lifetime perfecting and discover the tastes of an ancient region renowned for its magic and spice!
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0434 954 205 | Everton Plaza, 791 Stafford Rd, Everton Park, QLD